To both push ourselves and accommodate a vegetarian friend, we elected to attempt an all vegie menu with only some success. The menu was:
Vegetarian Wine Menu
Kanda Bhaji (Vegetable Pakora) with Tamarind Sauce
Vegetarian French Onion Soup
Creamed Mushrooms in Puff Pastry Cups
Cauliflower- Goat Cheese Soufflé
Parsnip Nut Loaf with Red Wine Gravy
Paneer Tikka Masala
Endive Boats with Cherry-Walnut...
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