Monthly Archives August 2014

July 2014 Dinner


June and July have got to be the best time of the year to be a cook. The markets are bursting with fresh, ripe produce and everything looks delicious. Making an amazing meal is a simple matter (or not so simple as the case may be) of not screwing it up between the farm and the table.

We had not done a full multi-course dinner with all the wine and ado in a few months so we decided to go all out f...

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