Monthly Archives November 2013

Mushrooms in Cream Sauce

While at the Garlic Festival in Easton, Pennsylvania, one of the booths was selling beautiful mushrooms. Living in the middle of nowhere, such an opportunity is unusual so I (of course) bought a mixture of their offerings that included grey oyster, golden oyster, pink oyster, and shitake mushrooms. Our favorite way of preparing wild mushrooms is in a cream sauce and served in a puff pastry cup...

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October Dinner

Re-hydrating the Morels

Re-hydrating the Morels

Cathy and I went up to visit Mr.Dr. and Mom for the weekend. It was the perfect excuse for Mr. Dr. and I to make another dinner with wine.

After some discussion, we decided that we would make something that has been on our “to do” list for several years; Salt Baked Fish. This is something that Mr.Dr. and I have talked about since before I married his daughter (7 years ago)...

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