While at the Garlic Festival in Easton, Pennsylvania, one of the booths was selling beautiful mushrooms. Living in the middle of nowhere, such an opportunity is unusual so I (of course) bought a mixture of their offerings that included grey oyster, golden oyster, pink oyster, and shitake mushrooms. Our favorite way of preparing wild mushrooms is in a cream sauce and served in a puff pastry cup...

Re-hydrating the Morels

Cathy and I went up to visit Mr.Dr. and Mom for the weekend. It was the perfect excuse for Mr. Dr. and I to make another dinner with wine.

After some discussion, we decided that we would make something that has been on our “to do” list for several years; Salt Baked Fish. This is something that Mr.Dr. and I have talked about since before I married his daughter (7 years ago)...